Pearl Jewelry WIFI

Pearls are todays finest fashion jewelry for instant elegance and look of class and sophistication. They are considered as prized gems that bring out the best in the woman wearing it. They are worn in different forms of earrings, bracelets, and necklaces and frequently worn on special occasions such as weddings and family gatherings.

Pearl necklaces are a favorite of women the world over. A pretty top, cardigan, jeans or a long evening gown can be matched up with almost any pearl necklace.

One of the most popular type of pearl necklace is called rope pearl necklace. Rope pearl necklaces are a long strand of pearls at least 36 inches in length.
Often considered to be one of the most dramatic type of pearl necklaces, It can be worn on a casual day or with an evening waer to make it more elegant and sexy.

Since pearl ropes are lengthy, there are various ways for you to wear it. Have you ever tried experimenting with them? If not, then check out these various ways to wear your pearl ropes and make a cool statement in fashion:

Try doubling your pearls to make a double strand necklace, or even tripled to create a stunning multi-strand pearl choker. This would be perfect for an open neckline gowns or tube dresses.

Tie it in a knot, or tangle it nonchalantly in half-length to get that sophisticated and charming modern look reminiscent of the 1920s fashion.

Excite the crowd with your V-back or backless dress accentuated with the beauty of a rope necklace draped over the shoulder and knotted in the back.

Some rope pearls with several clasps can be broken down into different necklace and bracelet combinations.

Mix and match your pearls with two or more strands of various lengths and color to make a fashion statement.

Wrap your pearl necklace several times around your wrist for that chic and bold bracelet.

Get everyday gorgeous and wear your ropes stunningly with an unbuttoned neckline of a blouse or shirt.

If you want to try something different, wrap your pearls around your waist to serve as an elegant belt matched with your one piece dress or gown.

The versatility of these pearl ropes are endless. Instead of letting it hang down in one big swoop, which is the most common pattern, there are other exciting ways for you to wear your lovely strands of pearls.

One of the oldest grains is barley and this grain is extremely versatile. It used to be cultivated as a cereal grain in the traditional days by nomadic tribes before people started using it in brewing of beer. Barley is known to be a great source of complex carbohydrates, proteins and fiber while it is also full of vitamins. Barley has an unique flavor and can be used for different purposes and this will include in stews, soups, casseroles, curries, desserts as well as salads. It is also low in fat as well as no cholesterol. If you wish to know how to cook barley you first have to get familiar with several basics. It is available in many forms and the nosy common one is the pearl barley which has the outer hull removed.

Pearl barley is classified into two namely the regular one and the easy to cook one. Pearl barley can be used in making hot cereals in a similar way as making oatmeal. Baked goods can also use pearl barley. Parley barley can be prepared using different recipes an example being the soothing barley and chicken soup recipe and after using this you will never ask how do you cook pearl barley again. This recipe requires you to have a couple of ingredients.

These ingredients will include 4 large chicken thighs, 6 cups chicken stock, 8 ounces of sliced mushrooms, 1 medium peeled and diced onion, canned tomatoes with the juice, 1 tablespoons olive oil, ? cup pearl washed barley, 4 medium peeled and diced carrots, 2 cloves freshly minced garlic, 2 tablespoon Worcestershire sauce, 2 tablespoon fresh chopped parsley leaves, ? tablespoon oregano, ? tablespoon basil, ? tablespoon thyme as well as salt and pepper to taste. You can now start to cook the pearl barley starting with placing a big pot on medium heat and pouring 1 tablespoon olive oil.

The chicken thighs are then supposed to be added when their skin is facing down and wait for them to turn golden brown. The 2 cups of the stock should then be added and the heat reduced to medium low. This mixture should be covered and left to cook for approx 40 minutes. The cooked chicken can now be removed and put aside for cooling and later refrigerate it. You should then use the remaining stock with 2 cloves of freshly minced garlic, ? cup pearl barley, ? a teaspoon each of basil, thyme and oregano, 8 ounces of sliced mushrooms, 4 medium sized peeled and diced carrots, 1 peeled and diced onion as well as 1 can of tomatoes with its juice.

This mixture is then supposed to be covered and cooked for about 1 ? hours on low heat and this should be until the barley and the vegetables are properly cooked. The chicken should then be taken out of refrigeration and its skin removed while discarding its bones. The meat should then be chopped and added to the already cooking soup during the last hour of the cooking process. The salt and pepper can then be added to the soup to taste. Regular check ups are required for determining the consistency of the soup especially its thickness and if it is too thick you can add water. Garnish the dish using the finely chopped parsley.